Food is an essential part of your stay at Bishopsgate.

In our AA Rosette awarded restaurant, all meals are freshly prepared by our Chefs, using local produce wherever possible.

Two menus provide a wide choice, including fresh local Fish, succulent Welsh Lamb, Welsh Beef and Gressingham Duck.

The number of local people, who regularly use the restaurant, bear witness to the quality and value for money provided.

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Some examples of dishes regularly on our menus:

• Welsh Lamb Rump - Roasted and served with Fondant Potatoes and Port and Redcurrant Jus
• Pork Tenderloin - Pan Roasted Fillet of Pork with Roast Golden Beets and Diane Sauce, served with Crushed Roast New Potatoes
• Seafood Pasta - Seasonal Fish in a Spicy Red Pepper and Brandy Sauce, served with Fresh Fusilli Pasta

We always have a good selection of home-made desserts & Welsh cheeses.

Our menus can be printed or emailed below (please note, due to their seasonal nature, our menus are subject to change).