Chef’s Soup of the Day - served with Crusty Bread

Chicken Liver with Brandy and Herb Pate - with Red Onion Marmalade and Melba Toast

Smoked Mackerel Fillet - with Chilli, Lime & Apple Jam, and Artisan Bread

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Pan Roast Chicken Supreme - with a White Bean and Pancetta Cassoulet, and Garlic & Herb Roasted New Potatoes (GF)

Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots, Mushrooms and Garlic, served with Garlic and Herb Roasted New Potatoes

Smoked Haddock Fillet - with a Creamy Snowdonia Cheddar Cheese and Chive Sauce, served with Crushed New Potatoes (GF)

Mediterranean Vegetable Tart - with Feta, Vine Tomatoes, Garlic and Herb Roasted New Potatoes (V)

All Meals served with Seasonal Vegetables

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Choose from our Pudding and Dessert menu

or

Selection of Welsh Cheeses with Oat Cakes and Water Biscuits (£3 Supplement)

Two Courses £25.00
Three Courses £32.00

GF - Gluten Free
V - Vegetarian