MEAT DISHES

Pan Roast Chicken Supreme - with a White Bean and Pancetta Cassoulet, and Garlic & Herb Roasted New Potatoes (GF) £18.95

Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots, Mushrooms and Garlic, served with Pont Neuf Chips (Q) £19.50

Welsh Lamb Rump - with Miso Jus and Honey Roast Sweet Potatoes £21.95

Gressingham Duck Breast – Honey and Soy Glazed served with Oyster Gravy, Spring Onion, Chilli and Jasmine Rice (GF) £19.95

Fillet of Welsh Beef - Chargrilled with a Shropshire Blue and Port Cream Sauce and Pont Neuf Chips (GF) £34.25

FISH DISHES

Hake Fillet - topped with a Herb Crumb, served with Melted Leeks, White Wine Cream Sauce ans served on Crushed New Potatoes £20.95

Thai Green King Prawn Curry - with Jasmine Rice (GF) (Q) £20.95

Grilled Salmon Fillet - with Lime, Apple & Chilli Glaze, Wild Rocket & Watercress, and Garlic & Herb Roasted New Potatoes (GF) £19.95

VEGETARIAN DISHES

Mediterranean Vegetable Tart - with Feta Cheese, Vine Tomatoes, Wild Rocket & Watercress, and Garlic & Herb Roasted New Potatoes £16.50

Thai Green Vegetable Curry - with Jasmine Rice (GF) (Q) £16.95 Suitable for vegans

Mushroom Ravioli - with Spicy Red Pesto, Toasted Pine Nuts and Fresh Parmesan (Q) £15.95

LIGHT DISHES

Minute Steak - Pan Seared thinly beaten Beef Rump Steak with Garlic Butter and Pont Neuf Chips (Q) (GF) £16.95

Tagliatelle and Smoked Salmon - with White Wine and Fish Cream Sauce finished with Parmesan Shavings (Q) £17.50

Moules Pont Neuf - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with a Pont Neuf Stack (Q) (GF) £17.95

SIDES

Fresh Seasonal Vegetables £4.75

Pont Neuf Chips £4.75

Garlic and Herb Roasted New Potatoes £4.75

Side Salad £4.75

GF - Gluten Free

Q - Quicker Dishes if you’re short on time