Bishopsgate House Hotel, Beaumaris, Anglesey
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MOTHERING SUNDAY MENU
Appetisers
Chef’s Soup of the Day served with Crusty Bread
Cantaloupe Melon with Blackcurrant Sorbet, Fruit Coulis and Berries
Chicken Liver with Brandy and Herb Pate with Red Onion Marmalade and Toasted Brioche
Classic Prawn Cocktail with Bavarian Bread
Goat’s Cheese with Mixed Leaves, Beetroot Relish and Walnuts
Artisan Breads from Central Bakery with Olive Oil and Balsamic Vinegar
Main Courses
R oast Leg of Welsh Lamb with Roast Parsnip, Roast Potatoes, Stwnsh and Gravy
Pan Fried Chicken Supreme with Chipolata, Sage and Onion Stuffing, Roast Potatoes, Stwnsh and Gravy
Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots, Mushrooms and Garlic, served with Pont Neuf Chips and Parsnip Crisp
Grilled Salmon Fillet with Lime, Apple & Chilli Glaze, Wild Rocket & Watercress, and Garlic & Herb Roasted New Potatoes
Mediterranean Vegetable Tart with Feta Cheese, Vine Tomatoes, Wild Rocket & Watercress, and Garlic & Herb Roasted New Potatoes - Vegetarian or Vegan without the Feta
All dishes served with Seasonal Vegetables
Dessert
Sticky Toffee Pudding*
Warm Chocolate Brownie with White Chocolate Ice Cream
Warm Cherry Bakewell*
Rich Chocolate Torte
Boozy Sherry Trifle
*All served with a choice of Cream, Ice cream or Custard
Selection of Welsh Cheese served with Oat Cakes, Water Biscuits, Fruit, Chutney and Celery (£4 Supplement)
Two Courses £25 or Three Courses £33