MOTHERING SUNDAY MENU

Appetisers

Chef’s Soup of the Day served with Crusty Bread

Cantaloupe Melon with Blackcurrant Sorbet, Fruit Coulis and Berries

Chicken Liver with Brandy and Herb Pate with Red Onion Marmalade and Toasted Brioche

Classic Prawn Cocktail with Bavarian Bread

Goat’s Cheese with Mixed Leaves, Beetroot Relish and Walnuts

Artisan Breads from Central Bakery with Olive Oil and Balsamic Vinegar

Main Courses

R oast Leg of Welsh Lamb with Roast Parsnip, Roast Potatoes, Stwnsh and Gravy

Pan Fried Chicken Supreme with Chipolata, Sage and Onion Stuffing, Roast Potatoes, Stwnsh and Gravy

Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots, Mushrooms and Garlic, served with Pont Neuf Chips and Parsnip Crisp

Grilled Salmon Fillet with Lime, Apple & Chilli Glaze, Wild Rocket & Watercress, and Garlic & Herb Roasted New Potatoes

Mediterranean Vegetable Tart with Feta Cheese, Vine Tomatoes, Wild Rocket & Watercress, and Garlic & Herb Roasted New Potatoes - Vegetarian or Vegan without the Feta

All dishes served with Seasonal Vegetables

Dessert

Sticky Toffee Pudding*

Warm Chocolate Brownie with White Chocolate Ice Cream

Warm Cherry Bakewell*

Rich Chocolate Torte

Boozy Sherry Trifle

*All served with a choice of Cream, Ice cream or Custard

Selection of Welsh Cheese served with Oat Cakes, Water Biscuits, Fruit, Chutney and Celery (£4 Supplement)

Two Courses £25 or Three Courses £33