Cold Buffets
The menus are samples only, as some dishes are seasonal and ingredients may vary month to month.
Light Buffet
Selection of Assorted Sandwiches
Puff Pastry Pork and Apricot Slices
Selection of Mini Sweets and Bara Brith or Cream Scones
Unlimited Tea and Coffee
£10.50 per person without Pork and Apricot Slice
£11.50 with Pork and Apricot Slice
Working Lunch
Assorted Sandwiches (Ham, Tuna, Cheese and Smoked Salmon with Egg Mayonnaise)
Pork and Apricot Slice
Quiche Slices
Mixed Leaf Salad
Coleslaw
Mineral Water
Juice
£11.50 per head
Finger Buffet Celebratory (If less than 100 canapes, choices may be limited)
Selection of Assorted Cocktail Sandwiches (White Crabmeat, Rare Beef and Horseradish, Poached Salmon and Watercress, Smoked Salmon and Cream Cheese) + 6
Savouries from our Canapé list
Duo of Mini Chicken Kebabs
Ragout Shells with Wild Boar Pate and Mushroom Relish
Ragout Shells with Smoked Duck and Apple Chutney
Puff Pastry Pork and Apricot Slices
Smoked Salmon and Cream Cheese Cornets
Feta, Olive and Cherry Tomato Sticks
Goat’s Cheese and Red Pepper Roulade
Grissini with Parma Ham and Dips
Black Pudding with Parma Ham and Duck Eggs
Mini Leek and Caerphilly Filo Tarts
Lobster Vol au Vents (50p p supplement)
Caramelised Onion and Cheddar Tart slices
Duo of Cocktail Sausages
Devils on Horseback (heavy on the brandy)
Smoked Mackerel with Horseradish and Hen’s Egg
Watermelon, Fresh Mint and Feta Sticks
Mini Macaroons
Selection of Mini Cakes
£12.50 per person
Fork Buffet
Sliced Honey Roast Ham
Carved Roast Chicken
Goat’s Cheese and Caramelised Onion Slices
Mixed Leaf Salad
Pasta Salad
Rice Salad
Coleslaw
£12.95 per person
Fork and Finger Buffet
Selection of Assorted Sandwiches
Selection of Vegetarian and Non Vegetarian Quiches
Puff Pastry Pork and Apricot Slices
Smoked Bacon and Feta Salad
Smoked Salmon Cornets
Potato Salad
Coleslaw
£13.95 per person
Carved Meat Buffet (Minimum 25 People)
Sliced Rump Beef
Sliced Honey Roast Ham
Sliced Breast of Turkey
Whole Dressed Poached Salmon or Dressed Side of Salmon (depending on numbers)
Selection of Vegetarian and Non Vegetarian Quiches
Puff Pastry Pork and Apricot Slices
Prawn Salad
Mixed Salad
Coleslaw
Potato Salad
£30 per person
Sharing Platters from £9 per head
These work well for 2 – 200 guests and can be mixed
All include Artisan Breads
Seafood with Crab, Smoked Salmon, Prawns and Smoked Mackerel (fillets or pate)
Lobster and Langoustine also available £6 per head supplement
Charcuterie with a selection of Continental Meats and Smoked Game with Olives, Sundried Tomato and Tapenade
Cheese with Continental and Welsh Cheese
Gala Buffet – Full menu or Choose dishes to make your own menu
All meat and fish dishes served with appropriate breads, garnish and accompaniments
Meats
Honey Baked Ham
Roasted Fillet of Beef Carpaccio
Selection of Continental Meats
Duo of Chicken Kebabs or Roast Chicken
Fish
Full Dressed Salmon or Poached Side of Salmon cut into portions
Large Crevettes
Selection of Smoked Fish (Salmon, Trout and Halibut) or Gravadlax
White Crabmeat Salad
Salads
Mixed Leaf with Peppers
Coleslaw
Cesar Salad with fresh Anchovy Fillet and Parmesan with Chargrilled Chicken
Tomato, Red Onion and Basil Salad
Beetroot Salad
Rice Salad
Pasta Salad
Other Bits
Selection of Breads
Hot New Season Potatoes
Desserts (with Cream or Ice Cream if required)
Fresh Mixed Berries (Strawberries, Raspberries, Blueberries and Blackberries)
Meringues
Rich Chocolate Torte
Boozy Sherry Trifle
Full Menu £50 per head
Menus are intended as a guide only and most individual requirements can be catered for.