The menus are samples only, as some dishes are seasonal and ingredients may vary month to month.

Light Buffet

Selection of Assorted Sandwiches

Puff Pastry Pork and Apricot Slices

Selection of Mini Sweets and Bara Brith or Cream Scones

£10.50 per person without Pork and Apricot Slice

£11.50 with Pork and Apricot Slice

Unlimited Tea and Coffee £2 per head

Working Lunch

Assorted Sandwiches (Ham, Tuna, Cheese and Smoked Salmon with Egg Mayonnaise)

Pork and Apricot Slice

Quiche Slices

Mixed Leaf Salad

Coleslaw

Mineral Water

Juice

 £13.50 per head

Finger Buffet Celebratory (If less than 100 canapes, choices may be limited)

Selection of Assorted Cocktail Sandwiches  (White Crabmeat, Rare Beef and Horseradish, Poached Salmon and Watercress, Smoked Salmon and Cream Cheese) + 6

Savouries from our Canapé list

Duo of Mini Chicken Kebabs

Ragout Shells with Wild Boar Pate and Mushroom Relish

Ragout Shells with Smoked Duck and Apple Chutney

Puff Pastry Pork and Apricot Slices

Smoked Salmon and Cream Cheese Cornets

Feta, Olive and Cherry Tomato Sticks

Goat’s Cheese and Red Pepper Roulade

Grissini with Parma Ham and Dips

Black Pudding with Parma Ham and Duck Eggs

Mini Leek and Caerphilly Filo Tarts

Lobster Vol au Vents (50p p supplement)

Caramelised Onion and Cheddar Tart slices

Duo of Cocktail Sausages

Devils on Horseback (heavy on the brandy)

Smoked Mackerel with Horseradish and Hen’s Egg

Watermelon, Fresh Mint and Feta Sticks

Mini Macaroons

Selection of Mini Cakes

£14.50 per person

Fork Buffet

Sliced Honey Roast Ham

Carved Roast Chicken

Goat’s Cheese and Caramelised Onion Slices

Mixed Leaf Salad

Pasta Salad

Rice Salad

Coleslaw

£15 per person

Fork and Finger Buffet

Selection of Assorted Sandwiches

Selection of Vegetarian and Non Vegetarian Quiches

Puff Pastry Pork and Apricot Slices

Smoked Bacon and Feta Salad

Smoked Salmon Cornets

Potato Salad

Coleslaw

£15.95 per person

Carved Meat Buffet  (Minimum 25 People)

Sliced Rump Beef

Sliced Honey Roast Ham

Sliced Breast of Turkey

Whole Dressed Poached Salmon or Dressed Side of Salmon (depending on numbers)

Selection of Vegetarian and Non Vegetarian Quiches

Puff Pastry Pork and Apricot Slices

Prawn Salad

Mixed Salad

Coleslaw

Potato Salad

£30 per person

Sharing Platters from £12 per head

These work well for 2 – 200 guests and can be mixed

All include Artisan Breads

Seafood with Crab, Smoked Salmon, Prawns and Smoked Mackerel (fillets or pate)

Lobster and Langoustine also available £6 per head supplement

Charcuterie with a selection of Continental Meats and Smoked Game with Olives, Sundried Tomato and Tapenade

Cheese with Continental and Welsh Cheese

Gala Buffet – Full menu or Choose dishes to make your own menu

All meat and fish dishes served with appropriate breads, garnish and accompaniments

Meats

Honey Baked Ham

Roasted Fillet of Beef Carpaccio

Selection of Continental Meats

Duo of Chicken Kebabs or Roast Chicken

Fish

Full Dressed Salmon or Poached Side of Salmon cut into portions

Large Crevettes

Selection of Smoked Fish (Salmon, Trout and Halibut) or Gravadlax

White Crabmeat Salad

Salads

Mixed Leaf with Peppers

Coleslaw

Cesar Salad with fresh Anchovy Fillet and Parmesan with Chargrilled Chicken

Tomato, Red Onion and Basil Salad

Beetroot Salad

Rice Salad

Pasta Salad

Other Bits

Selection of Breads

Hot New Season Potatoes

Desserts (with Cream or Ice Cream if required)

Fresh Mixed Berries (Strawberries, Raspberries, Blueberries and Blackberries)

Meringues

Rich Chocolate Torte

Boozy Sherry Trifle

Full Menu £55 per head

Menus are intended as a guide only and most individual requirements can be catered for.