Hot Buffets
Hot Buffet Dishes
Suitable for casual dining at home, office, clubs or function rooms.
MINIMUM ORDER OF 10 PORTIONS to Beaumaris, Penmon and Llangoed.
Minimum order 20 Portions outside this area.
Dishes will be delivered with suitable accompaniments i.e. rice, salad, pasta or potato.
Dishes will be delivered by pre-arrangement hot or cold, a temperature probe will be provided and it is the customer’s responsibility that food is served at correct temperatures.
Delivery is free however if a member of staff is required, the first hour is £20 and any further time will be charged at £15 per hour.
The menus are samples only, as some dishes are seasonal and ingredients may vary month to month.
Sharing Platters, Canapes and Starters
All with Salad Garnish and Artisan Breads
Seafood (Prawns, Smoked Salmon, Smoked Trout, Smoked Mackerel) - £13 per head or £20 with Lobster
Pate (Chicken Liver Pate with Onion Marmalade) - £9 per head
Sun Dried Tomato and Red Lentil Pate - £9 per head
Charcuterie Board - £12 per head
Cheese Ploughman’s (3 Welsh Cheeses) - £10 per head
Mixed Meat, Fish and Cheese Grazing platters - from £14 per head
£13.50 Per Portion Dishes
Vegetable Lasagne
Thai Green Vegetable Curry
Pasta with Three Cheese Bake
Smoked Haddock Lasagne
Chicken with Button Mushrooms in a Creamy White Wine and Tarragon sauce.
Shepherds Pie
Cottage Pie
Chilli Con Carne
Chicken Curry
Lasagne Al Forno
Coq au Vin
Harissa Chicken with Roast Peppers, Cherry Tomatoes and Roasted Mid Season Potatoes (New addition)
£16.95 Per Portion Dishes
Fish Pie
Thai Green Seafood Curry
Cod Mornay
Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots, Mushrooms and Garlic
Fillet of Pork strips with Chorizo in Oyster sauce
Selection of Desserts available @ £7
Boozy Sherry Trifle
Tiramisu
Rich Chocolate Torte
Lemon Tart
Exotic Fruit Salad with Coitreau
Salted Caramel Cheesecake
Lemon Meringue Pie
Sticky toffee Pudding
Cheese with Fruit, Celery, Oat cakes, Water Biscuits and Chutney (£2 supp)
Or Selection of Mini Cakes and/or French Macaroons
Menus are intended as a guide only and most individual requirements can be catered for.