Starters
Chef’s Soup of the Day - served with Crusty Bread £6.75 MEATS Chicken Liver with Brandy and Herb Pate - with Red Onion Marmalade and Toasted Brioche £7.95 Smoked Duck Breast - with Beetroot Relish and Hoisin, served with Bavarian Bread £9.25 Seafood Platter - Smoked Salmon, Crabmeat, Prawns and Smoked Mackerel, served with a Lemon Mayonnaise Dressing and Bavarian Bread £10.50 or Large Sharing Platter £19.50 Grilled King Prawns – with Chilli Jam (GF) £9.95 Moules - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with Crusty Bread £9.50 |
VEGETARIAN Toasted Goat’s Cheese - with Roast Red Peppers and Beetroot Relish (GF) £7.95 Halloumi Fries - with Tomato and Pepper Salsa £8.25 Cantaloupe Melon - with Pink Grapefruit and Champagne Sorbet (GF) £6.95 Artisan Breads - from Central Bakery with Olive Oil and Balsamic Vinegar £4.00 Olives - with Sun Dried Tomatoes (GF) £4.25
GF - Gluten Free
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