Chef’s Soup of the Day - served with Crusty Bread £5.50 (FP)

MEATS

Wild Boar and Rum Pate - with Mushroom Marmalade and Toasted Brioche £7.25 (FP)

Smoked Duck Breast - with Hoi Sin and Halloumi Chips £8.95

Pan Fried Haggis - with Celeriac Puree and Cumberland Sauce £7.95

FISH

Seafood Platter - Smoked Salmon, Crabmeat, Prawns and Smoked Mackerel Mousse, served with a Lemon Mayonnaise Dressing £9.95 or Large Sharing Platter (GF) £17.95

Grilled King Prawns - with Jalapeño & Bramley Apple Jam (GF) £9.25

Moules - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with Crusty Bread £8.75

VEGETARIAN

Toasted Goat’s Cheese - with Roast Red Peppers and Beetroot Relish (GF) (FP) £7.50

Potted Caerphilly – with Crudités and Crackers £7.75

Cherry Tomato & Mozzarella Bruschetta - with fresh Basil, Olive Oil and Port & Balsamic Reduction (FP) £7.25 

Artisan Breads - from Central Bakery with Olive Oil and Balsamic Vinegar £3.50

Olives - with Sun Dried Tomatoes (GF) £3.75