Chef’s Soup of the Day - served with Crusty Bread £6.25


Wild Boar and Rum Pate - with Red Onion Marmalade and Toasted Brioche £7.25

Smoked Duck Breast - with Beetroot Relish and Hoisin, served with Bavarian Bread £8.75


Seafood Platter - Smoked Salmon, Crabmeat, Prawns and Smoked Mackerel, served with a Lemon Mayonnaise Dressing and Bavarian Bread £9.95 or Large Sharing Platter £18.95

Grilled King Prawns – with Chilli Jam (GF) £9.25

Moules - Mussels cooked with White Wine, Garlic, Rosemary and


Toasted Goat’s Cheese - with Roast Red Peppers and Beetroot Relish (GF) £7.50

Halloumi Fries - with Tomato and Pepper Salsa £7.95

Cantaloupe Melon - with Pink Grapefruit and Champagne Sorbet (GF) £6.75

Artisan Breads - from Central Bakery with Olive Oil and Balsamic Vinegar £3.50

Olives - with Sun Dried Tomatoes (GF) £3.75



GF - Gluten Free

Q - Quicker Dishes if you’re short on time