Chef’s Soup of the Day - served with Crusty Bread £5.25 (FP)




Wild Boar and Rum Pate - with Rhubarb and Ginger Chutney and Toasted Brioche £6.95 (FP)

Charcuterie Board - Prosciutto, Chorizo, Smoked Duck, Smoked Chicken and Olives with Bacon Jam and Bavarian Bread £8.50 or Large Sharing Board £14.50




Seafood Platter - Smoked Salmon, Crabmeat, Prawns and Smoked Mackerel Mousse, served with a Lemon Mayonnaise Dressing £8.75 or Large Sharing Platter (GF) £14.95

Grilled King Prawns - with Chilli Jam (GF) £8.75

Moules - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with Crusty Bread £7.95



Toasted Goat’s Cheese - with Roast Red Peppers and Beetroot Salad (GF) £7.25

Cantaloupe Melon - with Pink Grapefruit and Grapefruit Sorbet (GF) £5.95 (FP)

Filo Pastry Tart - Red Onion Marmalade and Perl Wen Tartlet on Baby Salad Leaves £6.95 (FP)


GF - Gluten Free
FP - Fixed Price 3 Courses £24.50 / Early Bird 2 Courses before 7pm (Sun - Fri) £15.00