Starters
Chef’s Soup of the Day - served with Crusty Bread £6.25 MEATS Wild Boar and Rum Pate - with Red Onion Marmalade and Toasted Brioche £7.25 Smoked Duck Breast - with Beetroot Relish and Hoisin, served with Bavarian Bread £8.75 Seafood Platter - Smoked Salmon, Crabmeat, Prawns and Smoked Mackerel, served with a Lemon Mayonnaise Dressing and Bavarian Bread £9.95 or Large Sharing Platter £18.95 Grilled King Prawns – with Chilli Jam (GF) £9.25 Moules - Mussels cooked with White Wine, Garlic, Rosemary and |
VEGETARIAN Toasted Goat’s Cheese - with Roast Red Peppers and Beetroot Relish (GF) £7.50 Halloumi Fries - with Tomato and Pepper Salsa £7.95 Cantaloupe Melon - with Pink Grapefruit and Champagne Sorbet (GF) £6.75 Artisan Breads - from Central Bakery with Olive Oil and Balsamic Vinegar £3.50 Olives - with Sun Dried Tomatoes (GF) £3.75
GF - Gluten Free Q - Quicker Dishes if you’re short on time
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