Chef’s Soup of the Day - served with Crusty Bread £6.95


Chicken Liver with Brandy and Herb Pate - with Red Onion Marmalade and Toasted Brioche £9.50

Smoked Duck Breast - with Potted Stilton and Port, served with Artisan Bread £9.95


Seafood Platter - Smoked Salmon, Crabmeat, Prawns and Smoked Mackerel, served with Lime Aioli and Artisan Bread £10.95 or Large Sharing Platter £19.95

Grilled King Prawns – with Chilli Jam (GF) £9.95

Moules - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with Crusty Bread Small £9.95


Goat’s Cheese and Cranberry Bruschetta £9.50

Red Lentil, Sundried Tomato & Chilli Pate - with Tomato and Pepper Salsa, served with Artisan Bread £8.95 Suitable for Vegans

Artisan Breads - from Central Bakery with Olive Oil and Balsamic Vinegar £4.50

Olives - with Sun Dried Tomatoes (GF) £4.50



GF - Gluten Free