Starters
Chef’s Soup of the Day - served with Crusty Bread £5.50 (FP)
MEATS
Wild Boar and Rum Pate - with Mushroom Marmalade and Toasted Brioche £7.25 (FP) Smoked Duck Breast - with Hoi Sin and Halloumi Chips £8.95 Pan Fried Haggis - with Cumberland Sauce £7.95
FISH
Seafood Platter - Smoked Salmon, Crabmeat, Prawns and Smoked Mackerel Mousse, served with a Lemon Mayonnaise Dressing £9.95 or Large Sharing Platter (GF) £17.95 Grilled King Prawns - with Jalapeño & Bramley Apple Jam (GF) £9.25 Moules - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with Crusty Bread £8.75 |
VEGETARIAN
Toasted Goat’s Cheese - with Roast Red Peppers and Beetroot Relish (GF) (FP) £7.50 Leek and Caerphilly Filo Pastry Tart – with Red Pepper and Tomato Salsa £7.75 Cherry Tomato & Mozzarella Bruschetta - with fresh Basil, Olive Oil and Port & Balsamic Reduction (FP) £7.25 Artisan Breads - from Central Bakery with Olive Oil and Balsamic Vinegar £3.50 Olives - with Sun Dried Tomatoes (GF) £3.75
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