MEAT DISHES

Chicken Piperade - Supreme of Chicken Basquaise with Peppers, Tomatoes, Dry Sherry, Garlic and Espelette Pepper, served with Gnocchi £13.95 (FP)

Beef Carbonade - a Classic Beef and Ale Casserole with Smoked Pancetta Lardons and Garlic, served with Pont Neuf Chips (Q) £14.95 (FP)

Welsh Lamb Rump - Roasted and served with Moroccan Spiced Potatoes and Mint & Onion Jus  £18.95

Pork Tenderloin Diane - Pan Roasted Fillet of Pork with a Conwy Mustard and Sloe Gin Cream Sauce, served with Crushed New Potatoes  (GF) £16.95

Fillet of Welsh Beef Au Poivre - Chargrilled with a Peppercorn, Brandy Cream Sauce and Pont Neuf Chips (GF) £27.50

All served with fresh seasonal vegetables

FISH DISHES

Hake and Smoked Salmon Parcel - Wrapped in Filo Pastry with Mascarpone Cheese, served with Lemon Beurre Blanc and Garlic and Herb Roasted New Potatoes  £16.95

Pan Seared Loin of Cod - with Smoked Pancetta, Pea & Mint Purée and served with Crushed New Potatoes (Q) £17.25

Smoked Haddock - Poached Natural Smoked Haddock served with a Wild Mushroom Risotto (GF) (Q) £14.95 (FP)

All served with fresh seasonal vegetables

VEGETARIAN DISHES

Thai Green Vegetable Curry - with Jasmine Rice £13.25 (FP) (Q) (GF)

Spinach and Ricotta Tortelloni - with Basil Pesto, Toasted Pinenuts and Parmesan Shavings (Q) £14.50

Mediterranean Vegetable Tart - with Feta, Garlic and Herb Roasted New Potatoes and Seasonal Vegetables £13.95

All served with fresh seasonal vegetables

LIGHT DISHES

Minute Steak - Chargrilled, thinly beaten Beef Steak, served with Madeira Butter Sauce and Pont Neuf Chips (Q) (GF)  £11.95

Tagliatelle and Smoked Salmon - with White Wine and Fish Cream Sauce finished with Parmesan Shavings (Q) £11.95

Moules Pont Neuf - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with a Pont Neuf Stack (Q) (GF) £12.95

SIDES

Fresh Seasonal Vegetables £3.25
Pont Neuf Chips £3.25
Garlic and Herb Roasted New Potatoes £3.25
Side Salad  £2.95