MEAT DISHES

Pan Seared Chicken Supreme - with Fennel, Asparagus, Roasted Potatoes and Madeira Gravy £14.25 (FP) (GF)

Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots Mushrooms and Garlic, served with Pont Neuf Chips (Q) £14.95 (FP)

Welsh Lamb Rump - Roasted and served with Dauphinoise Potatoes and Mint & Onion Jus £18.95

Pork Tenderloin - Pan Roasted Fillet of Pork with Roast Golden Beets and Diane Sauce, served with Crushed New Potatoes £16.95

Fillet of Welsh Beef Au Poivre - Chargrilled with a Peppercorn, Brandy Cream Sauce and Pont Neuf Chips (GF) £27.50

All served with fresh seasonal vegetables

FISH DISHES

Hake Gremolate en Papillote - served with a Cream and Leek Sauce and Garlic and Herb Roasted New Potatoes £16.95 (GF)

Pan Roast Loin of Cod - with Smoked Pancetta, Pea & Mint Puree and served with Crushed New Potatoes £17.25 (GF)

Smoked Haddock- Poached Natural Smoked Haddock with a Tagliatelle and Chive Cream Sauce £14.95 (FP) (Q)

All served with fresh seasonal vegetables

VEGETARIAN DISHES

Thai Green Vegetable Curry - with Jasmine Rice £13.25 (FP) (GF) (Q)

Asparagus and Pea Girasole - with Rocket Pesto, Toasted Pinenuts and Parmesan Shavings £14.50 (Q)

Mediterranean Vegetable Tart - with Feta, Garlic and Herb Roasted New Potatoes and Seasonal Vegetables £13.95

All served with fresh seasonal vegetables

LIGHT DISHES

Minute Steak - Pan Seared thinly beaten Beef Rump Steak, served with Chimichurri Rojo and Pont Neuf Chips £11.95 (Q) (GF)

Tagliatelle and Smoked Salmon - with White Wine and Fish Cream Sauce finished with Parmesan Shavings £11.95 (Q)

Moules Pont Neuf - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with a Pont Neuf Stack £12.95 (Q) (GF)

SIDES

 Fresh Seasonal Vegetables £3.25

Pont Neuf Chips £3.25

Dauphinoise Potatoes £3.75

Garlic and Herb Roasted New Potatoes £3.25

Side Salad  £2.95