Main Course Menu

 

MEAT DISHES

 

Pan Seared Chicken Supreme - with Roasted Winter Vegetables and Madeira Gravy (GF) (FP)

Game Pie - served with Roast Potatoes - Venison, Duck and Partridge £17.25

Welsh Lamb Rump - with a Port and Redcurrant Jus served on Garlic Crushed New Potatoes £18.25

Pork Tenderloin Diane - Pan Roasted Fillet of Pork with a Conwy Mustard and Sloe Gin Cream Sauce, served with Crushed New Potatoes  (GF) £16.95

Fillet of Welsh Beef Au Poivre - Chargrilled with a Peppercorn, Brandy Cream Sauce and Pont Neuf Chips (GF) £27.50

All served with fresh seasonal vegetables

 

FISH DISHES

 

Grilled Fillet of Salmon -  with a Chilli Jam Glaze and Garlic and Herb Roasted New Potatoes (GF) £17.25

 

Smoked Haddock - Poached Natural Smoked Haddock served with a Wild Mushroom Risotto (GF) (Q) £14.95 (FP)

All served with fresh seasonal vegetables

VEGETARIAN DISHES

 

Spinach and Ricotta Tortelloni - with Basil Pesto, Toasted Pinenuts and Parmesan Shavings (Q) £14.50

Mediterranean Vegetable Tart - with Feta, Garlic and Herb Roasted New Potatoes and Seasonal Vegetables £13.95

All served with fresh seasonal vegetables

LIGHT DISHES

Minute Steak - Chargrilled, thinly beaten Beef Steak, served with Madeira Butter Sauce and Pont Neuf Chips (Q) (GF)  £11.95

Tagliatelle and Smoked Salmon - with White Wine and Fish Cream Sauce finished with Parmesan Shavings (Q) £11.95

Moules Pont Neuf - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with a Pont Neuf Stack (Q) (GF) £12.95

 

SIDES

 

Fresh Seasonal Vegetables £3.25
Pont Neuf Chips £3.25
Garlic and Herb Roasted New Potatoes £3.25
Side Salad  £2.95

 

 

GF - Gluten Free
Q - Quicker Dishes if you’re short on time
Fixed Price - Choose 3 Courses marked FP £25.00
Early Bird - Choose 2 Courses marked FP before 7pm (Sun - Fri) £15.50