Main Course Menu
MEAT DISHES
Pan Seared Chicken Supreme - Roast Parsnips, Roast Potatoes and a Creamy Wholegrain Mustard Sauce £13.95 (FP) (GF) Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots Mushrooms and Garlic, served with Pont Neuf Chips (Q) £14.95 (FP) Roast Welsh Lamb Rump - served with a Port & Redcurrant Jus and Fondant Potatoes £18.95 Pork Tenderloin - Pan Roasted Fillet of Pork with Roast Golden Beets and Diane Sauce, served with Crushed New Potatoes £16.95 Fillet of Welsh Beef Au Poivre - Chargrilled with a Peppercorn, Brandy Cream Sauce and Pont Neuf Chips (GF) £27.50 All served with fresh seasonal vegetables FISH DISHES
Seafood Pasta – Chefs Choice of Fresh Local Fish with a Spicy Red Pepper and Brandy Sauce £17.50 Smoked Haddock- Poached Natural Smoked Haddock with a Tagliatelle and Chive Cream Sauce £14.95 (FP) (Q)
All served with fresh seasonal vegetables |
VEGETARIAN DISHES
Thai Green Vegetable Curry - with Jasmine Rice (FP) (GF) (Q)£13.25 Suitable for vegans
Asparagus and Pea Girasole - with Rocket Pesto, Toasted Pine nuts and Parmesan Shavings £14.50 (Q) Mediterranean Vegetable Tart - with Feta, Garlic and Herb Roasted New Potatoes and Seasonal Vegetables £13.95 All served with fresh seasonal vegetables LIGHT DISHES Minute Steak - Pan Seared thinly beaten Beef Rump Steak, served with Chimichurri Rojo and Pont Neuf Chips £11.95 (Q) (GF) Tagliatelle and Smoked Salmon - with White Wine and Fish Cream Sauce finished with Parmesan Shavings £11.95 (Q) Moules Pont Neuf - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with a Pont Neuf Stack £12.95 (Q) (GF)
SIDES Fresh Seasonal Vegetables £3.25 Pont Neuf Chips £3.25 Garlic and Herb Roasted New Potatoes £3.25 Side Salad £2.95
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