Main Course Menu

 

MEAT DISHES

Pan Seared Chicken Supreme - with Garlic and Herb Butter, Vine Tomatoes and Roasted Potatoes (GF) £14.25

Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots, Mushrooms and Garlic, served with Pont Neuf Chips (Q) £14.95

Welsh lamb Rump – Pan Roasted with Honey Roast Sweet Potatoes and Salsa Verde (GF) £18.50

Pork Tenderloin - Strips of Pork Fillet with Chorizo, Coriander and Oyster Sauce, served with Jasmine Rice (Q) £16.95

Fillet of Welsh Beef Au Poivre - Chargrilled with a Peppercorn, Brandy Cream Sauce and Pont Neuf Chips (GF) £27.50

All served with fresh seasonal vegetables

 


FISH DISHES

Grilled Fillet of Salmon - served with a Citrus Beurre Blanc and Garlic and Herb Roasted New Potatoes (GF) Served with fresh seasonal vegetables £15.95

Thai Green King Prawn Curry - with Jasmine Rice (GF) (Q) £13.25

Smoked Haddock - Poached Natural Smoked Haddock served with a Tagliatelle and Chive Cream Sauce (Q) £14.95

VEGETARIAN DISHES

Mediterranean Vegetable Tart - with Feta Cheese and Garlic and Herb Roasted New Potatoes Served with fresh seasonal vegetables £13.95

Thai Green Vegetable Curry - with Jasmine Rice (GF) (Q) £13.25 Suitable for vegans

Spinach and Ricotta Tortelloni – with Basil Pesto, toasted Pine nuts and Fresh Parmesan £13.25

LIGHT DISHES

Minute Steak - Pan Seared thinly beaten Beef Rump Steak, with Garlic & Herb Butter and Pont Neuf Chips (Q) (GF) £12.95

Tagliatelle and Smoked Salmon - with White Wine and Fish Cream Sauce finished with Parmesan Shavings (Q) £12.95

Moules Pont Neuf - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with a Pont Neuf Stack (Q) (GF) £12.95

SIDES

Fresh Seasonal Vegetables £3.25

Pont Neuf Chips £3.25

Garlic and Herb Roasted New Potatoes £3.25

Side Salad £2.95

 

GF - Gluten Free

Q - Quicker Dishes if you’re short on time