MEAT DISHES

Chicken Piperade - Supreme of Chicken Basquaise with Peppers, Tomatoes, Dry Sherry, Garlic and Espelette Pepper, served with Garlic and Herb Roasted New Potatoes (GF) £12.95 (FP)

Beef Carbonade - a Classic Beef and Ale Casserole with Smoked Pancetta Lardons and Garlic, served with Pont Neuf Chips (Q) £14.50 (FP)

Welsh Lamb Rump - Roasted and served with Bubble and Squeak and Port and Redcurrant Jus £16.95

Pork Tenderloin Diane - Pan Roasted Fillet of Pork with a Wild Mushroom, French Mustard and Brandy Cream Sauce , served with Bubble and Squeak (GF) £15.95

Duck Breast - Pan Roasted, served with a Sweet and Sour Cherry and Kirsh Sauce and Garlic and Herb Roasted New Potatoes (GF) £18.25

All served with fresh seasonal vegetables

FISH DISHES

Hake and Smoked Salmon Parcel - Wrapped in Filo Pastry with Mascarpone Cheese, served with Lemon Beurre Blanc and Garlic and Herb Roasted New Potatoes  £16.75

Monkfish Tail - Pan Roasted with Chorizo and served with Saffron Risotto and Rocket £18.75
Smoked Haddock - Poached Natural Smoked Haddock served with a Mushroom, White Wine Cream and Fresh Tagliatelle (Q) £14.95 (FP)

All served with fresh seasonal vegetables

VEGETARIAN DISHES

Milanese Saffron Risotto - with Porcini Mushrooms, Parmesan and finished with Black Truffle Oil (Q) (GF) £12.95 (FP)

Spinach and Ricotta Tortelloni - with Basil Pesto, Toasted Pinenuts and Parmesan Shavings (Q) £14.5

All served with fresh seasonal vegetables

LIGHT DISHES

Minute Steak - Chargrilled, thinly beaten Beef Steak, served with Madeira Butter Sauce and Pont Neuf Chips (Q) (GF)  £11.50

Tagliatelle and Smoked Salmon - with White Wine and Fish Cream Sauce finished with Parmesan Shavings (Q) £11.50

Moules Pont Neuf - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with a Pont Neuf Stack (Q) (GF) £12.50

SIDES

Fresh Seasonal Vegetables £2.95
Pont Neuf Chips £2.95
Garlic and Herb Roasted New Potatoes £2.95
Side Salad  £2.95