Main Course Menu
MEAT DISHES Pan Roast Chicken Supreme - with Roast Fennel, Leek, Vine Tomatoes, Lime Aioli, and Garlic & Herb Roasted New Potatoes (GF) £15.95 Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots, Mushrooms and Garlic, served with Pont Neuf Chips (Q) £16.95 Welsh Lamb Rump - with Salsa Verde, Wild Rocket & Watercress, Crushed New Potatoes, and Parsnip Crisps (GF) £19.95 Pork Tenderloin - Strips of Pork Fillet with Chorizo, Coriander and Oyster Sauce, served with Jasmine Rice (Q) £17.95 Fillet of Welsh Beef Au Poivre - Chargrilled with a Peppercorn, Brandy Cream Sauce and Pont Neuf Chips (GF) £29.75
FISH DISHES Oven Baked Hake Fillet - with a Gremolata Crust, Wild Rocket & Watercress, Homemade Tartare Sauce, and Pont Neuf Chips £18.95 Thai Green King Prawn Curry - with Jasmine Rice (GF) (Q) £17.95 Grilled Salmon Fillet - with Lime, Apple & Chilli Glaze, Wild Rocket & Watercress, and Garlic & Herb Roasted New Potatoes (GF) £17.95 |
VEGETARIAN DISHES Mediterranean Vegetable Tart - with Feta Cheese, Vine Tomatoes, Wild Rocket & Watercress, and Garlic & Herb Roasted New Potatoes £14.95 Thai Green Vegetable Curry - with Jasmine Rice (GF) (Q) £14.95 Suitable for vegans Mushroom Ravioli - with Spicy Red Pesto, Toasted Pine Nuts and Fresh Parmesan (Q) £15.95 Braised Fennel, Miso and Red Lentil Ragu - with Penne Pasta £15.95 Suitable for Vegans LIGHT DISHES Minute Steak - Pan Seared thinly beaten Beef Rump Steak, with Garlic & Herb Butter and Pont Neuf Chips (Q) (GF) £14.95 Tagliatelle and Smoked Salmon - with White Wine and Fish Cream Sauce finished with Parmesan Shavings (Q) £14.95 Moules Pont Neuf - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with a Pont Neuf Stack (Q) (GF) £15.95 SIDES Fresh Seasonal Vegetables £3.50 Pont Neuf Chips £3.50 Garlic and Herb Roasted New Potatoes £3.50 Side Salad £3.50
GF - Gluten Free Q - Quicker Dishes if you’re short on time |