Large Party Fixed Price Menu


Chef’s Soup of the Day - served with Crusty Bread

Chicken Liver with Brandy and Herb Pate - with Red Onion Marmalade and Melba Toast

Smoked Mackerel Fillet - with Chilli, Lime & Apple Jam, and Artisan Bread

Toasted Goat’s Cheese - with Roast Red Peppers and Beetroot Relish (V) (GF)

*******   *******   *******

Pan Roast Chicken Supreme - with a White Bean and Pancetta Cassoulet, and Garlic & Herb Roasted New Potatoes (GF)

Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots, Mushrooms and Garlic, served with Garlic and Herb Roasted New Potatoes

Smoked Haddock Fillet - with a Creamy Snowdonia Cheddar Cheese and Chive Sauce, served with Crushed New Potatoes (GF)

Mediterranean Vegetable Tart - with Feta, Vine Tomatoes, Garlic and Herb Roasted New Potatoes (V)

All Meals served with Seasonal Vegetables

********   ********   ********

Choose from our Pudding and Dessert menu


Selection of Welsh Cheeses with Oat Cakes and Water Biscuits (£3 Supplement)


Two Courses £25.00
Three Courses £32.00


GF - Gluten Free
V - Vegetarian