Large Party Fixed Price Menu

 

Chef’s Soup of the Day - served with Crusty Bread

Wild Boar and Rum Pate - with Rhubarb and Ginger Chutney and Toasted Brioche

Salad of Smoked Mackerel - with Free Range Hen’s Egg and Horseradish Cream

Cantaloupe Melon - with Pink Grapefruit and Grapefruit Sorbet (GF)

Filo Pastry Tart - Red Onion Marmalade and Perl Wen Tartlet on Baby Salad Leaves

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Chicken Piperade - Supreme of Chicken Basquaise with Peppers, Tomatoes, Dry Sherry, Garlic and Espelette Pepper, served with Garlic and Herb Roasted New Potatoes (GF)

Beef Carbonade - a Classic Beef and Ale Casserole with Smoked Pancetta Lardons and Garlic, served with Pont Neuf Chips

Hake and Smoked Salmon Parcel - Wrapped in Filo Pastry with Mascarpone Cheese, served with Lemon Beurre Blanc and Garlic and Herb Roasted New Potatoes

Milanese Saffron Risotto - with Porcini Mushrooms, Parmesan and finished with Black Truffle Oil (V) (GF)

All Meals served with Seasonal Vegetables

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Choose from our Pudding and Dessert menu

or

Selection of Welsh Cheeses with Oat Cakes and Water Biscuits (£3 Supplement)

 

Two Courses £18
Three Courses £24

 

GF - Gluten Free
V - Vegetarian