GALA DINNER MENU

 

Chef’s Soup of the Day - served with Crusty Bread

Toasted Goat’s Cheese - with Roast Red Peppers and Beetroot Relish (GF)(V)

Smoked Chicken, Chorizo and Feta Salad - with Jalapeño & Bramley Apple Jam and Bavarian Bread

Cantaloupe Melon and Smoked Salmon - with Mango Coulis (GF)

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Orange Sorbet

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Grilled Fillet of Beef - with Au Poivre Sauce and Pont Neuf Chips (GF) (£6 Supplement)

Welsh Lamb Rump - Roasted and served with Moroccan Spiced Potatoes and Mint & Onion Jus

Monkfish Tail - Wrapped in Parma Ham and served with Snowdonia Red Devil Cheddar Sauce and Garlic and Herb Roasted New Potatoes (GF)

Spinach and Ricotta Tortelloni - with Basil Pesto, Toasted Pinenuts and Parmesan Shavings (V) (GF)

All dishes served with Seasonal Vegetables

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Choose from our Pudding and Dessert Menu
or
Selection of Welsh Cheeses with Oat Cakes and Water Biscuits


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Coffee and Mints

 £33.00

GF - Gluten Free
V - Vegetarian