Chef’s Soup of the Day - served with Crusty Bread

Red Lentil, Sundried Tomato & Chilli Pate - with Tomato and Pepper Salsa, served with Artisan Bread Suitable for Vegans

Charcuterie - Prosciutto, Chorizo, Sun Dried Tomatoes, and Olives with Bacon Jam and Artisan Bread

Grilled King Prawns - with Chilli Jam (GF)


Orange Sorbet


Grilled Fillet of Beef - with an Au Poivre Sauce, Pont Neuf Chips and Parsnip Crisps (GF) (£7 Supplement)

Welsh Lamb Rump - with Miso Jus and Roast Sweet Potatoes

Grilled Salmon Fillet - with Lime, Apple & Chilli Glaze, Wild Rocket & Watercress, and Garlic & Herb Roasted New Potatoes (GF)

Mushroom Ravioli - with Spicy Red Pesto, Toasted Pine Nuts and Fresh Parmesan

Served with Seasonal Vegetables


Choose from our Pudding and Dessert Menu
Selection of Welsh Cheeses with Oat Cakes and Water Biscuits


Coffee and Mints


GF - Gluten Free
V - Vegetarian