Chef’s Soup of the Day - served with Crusty Bread

Toasted Goat’s Cheese - with Roast Red Peppers and Beetroot Salad (GF)(V)

Charcuterie Board - Prosciutto, Chorizo, Smoked Duck, Smoked Chicken and Olives with Bacon Jam and Bavarian Bread

Seafood Platter - Smoked Salmon, Crabmeat, Prawns and Smoked Mackerel Mousse, served with a Lemon Mayonnaise Dressing (GF)

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Grapefruit Sorbet

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Grilled Fillet of Beef - with Au Poivre Sauce and Pont Neuf Chips (GF) (£6 Supplement)

Welsh Lamb Rump - Roasted and served with Bubble & Squeak and Port & Redcurrant Jus

Monkfish Tail - Wrapped in Parma Ham and served with Snowdonia Red Devil Cheddar Sauce and Garlic and Herb Roasted New Potatoes (GF)

Spinach and Ricotta Tortelloni - with Basil Pesto, Toasted Pinenuts and Parmesan Shavings (V) (GF)

All dishes served with Seasonal Vegetables

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Choose from our Pudding and Dessert Menu
or
Selection of Welsh Cheeses with Oat Cakes and Water Biscuits

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Coffee and Mints

 £32

GF - Gluten Free
V - Vegetarian