Chef’s Soup of the Day - served with Crusty Bread

Toasted Goat’s Cheese - with Roast Red Peppers and Beetroot Relish (GF)(V)

Smoked Chicken, Chorizo and Feta Salad - with Jalapeño & Bramley Apple Jam and Bavarian Bread

Cantaloupe Melon and Smoked Salmon - with Mango Coulis (GF)


Orange Sorbet


Grilled Fillet of Beef - with Au Poivre Sauce and Pont Neuf Chips (GF) (£6 Supplement)

Welsh Lamb Rump - Roasted and served with Moroccan Spiced Potatoes and Mint & Onion Jus

Monkfish Tail - Wrapped in Parma Ham and served with Snowdonia Red Devil Cheddar Sauce and Garlic and Herb Roasted New Potatoes (GF)

Spinach and Ricotta Tortelloni - with Basil Pesto, Toasted Pinenuts and Parmesan Shavings (V) (GF)

All dishes served with Seasonal Vegetables


Choose from our Pudding and Dessert Menu
Selection of Welsh Cheeses with Oat Cakes and Water Biscuits


Coffee and Mints


GF - Gluten Free
V - Vegetarian