GALA DINNER MENU
Chef’s Soup of the Day - served with Crusty Bread Cherry Tomato & Mozzarella Bruschetta - with fresh Basil, Olive Oil and Port & Balsamic Reduction Smoked Duck Breast - with a Red Cabbage and Beetroot Relish Grilled King Prawns - with Jalapeño & Bramley Apple Jam (GF) Grilled Fillet of Beef - with Au Poivre Sauce and Pont Neuf Chips (GF) (£7 Supplement) Welsh Lamb Rump - Roasted and served with Dauphinoise Potatoes and Mint & Onion Jus Pan Roast Loin of Cod - with Smoked Pancetta, Pea & Mint Purée and served with Crushed Roast New Potatoes (GF) Asparagus and Pea Girasole - with Rocket Pesto, Toasted Pinenuts and Parmesan Shavings (V) All dishes served with Seasonal Vegetables Choose from our Pudding and Dessert Menu
£34.50 GF - Gluten Free |