Hot Buffets

Hot Buffet Dishes

Suitable for casual dining at home, office, clubs or function rooms.

MINIMUM ORDER OF 10 PORTIONS to Beaumaris, Penmon and Llangoed.

Minimum order 20 Portions outside this area.

Dishes will be delivered with suitable accompaniments i.e. rice, salad, pasta or potato.
Dishes will be delivered by pre-arrangement hot or cold, a probe will be provided and it is the customer’s responsibility that food is served at correct temperatures.
Delivery is free however if a member of staff is required, the first hour is £20 and any further time will be charged at £15 per hour.
Some dishes are seasonal and ingredients may vary month to month.

Sharing Platters or Canapes make an ideal starter

All with Salad Garnish and Artisan Breads

  • Seafood (Prawns, Smoked Salmon, Smoked Trout, Smoked Mackerel)  -  £13 per head or £20 with Lobster
  • Pate (Chicken Liver Pate with Onion Marmalade)  -  £9 per head
  • Sun dried tomato and Red Lentil Pate  -  £9 per head
  • Charcuterie Board  -  £12 per head
  • Cheese Ploughman’s (3 Welsh Cheeses)  -  £10 per head                                                                       
  • Mixed Meat, Fish and Cheese Grazing platters  -  from £14 per head

£13.50 Per Portion Dishes

  • Vegetable Lasagne
  • Thai Green Vegetable Curry
  • Pasta with Three Cheese Bake
  • Smoked Haddock Lasagne
  • Chicken with Button Mushrooms in a Creamy White Wine and Tarragon sauce.
  • Shepherds Pie
  • Cottage Pie
  • Chilli Con Carne
  • Chicken Curry
  • Lasagne Al Forno
  • Coq au Vin
  • Harissa Chicken with Roast Peppers, Cherry Tomatoes and Roasted Mid Season Potatoes (New addition)

£16.95 Per Portion Dishes

  • Fish Pie
  • Thai Green Seafood Curry
  • Cod Mornay
  • Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots, Mushrooms and Garlic
  • Fillet of Pork strips with Chorizo in Oyster sauce

Selection of Desserts available @ £7

  •  Boozy Sherry Trifle
  • Tiramisu
  • Rich Chocolate Torte
  • Lemon Tart
  • Exotic Fruit Salad with Coitreau
  • Salted Caramel Cheesecake
  • Lemon Meringue Pie
  • Sticky toffee Pudding
  • Cheese with Fruit, Celery, Oat cakes, Water Biscuits and Chutney (£2 supp)
  • Or Selection of Mini Cakes and/or French Macaroons

Menus are intended as a guide only as most individual requirements can be catered for.