Cold Buffets

Light Buffet

  • Selection of Assorted Sandwiches
  • Puff Pastry Pork and Apricot Slices
  • Selection of Mini Sweets and Bara Brith or Cream Scones
  • Unlimited Tea and Coffee

£10.50 per person without Pork and Apricot Slice

£11.50 with Pork and Apricot Slice

Working Lunch

  • Assorted Sandwiches (Ham, Tuna, Cheese and Smoked Salmon with Egg Mayonaise)
  • Pork and Apricot Slice
  • Quiche Slices
  • Mixed Leaf Saled
  • Coleslaw
  • Mineral Water
  • Juice

 £11.50 per head

Finger Buffet Celebratory (If less than 100 canapes, choices may be limited)

  • Selection of Assorted Cocktail Sandwiches  (White Crabmeat, Rare Beef and Horseradish, Paoched Salmon and Watercress, Smoked Salmon and Cream Cheese) + 6 Savouries from our Canapé list
  • Duo of Mini Chicken Kebabs
  • Ragout Shells with Wild Boar Pate and Mushroom Relish
  • Ragout Shells with Smoked Duck and Apple Chutney
  • Puff Pastry Pork and Apricot Slices
  • Smoked Salmon and Cream Cheese Cornets
  • Feta, Olive and Cherry Tomato Sticks
  • Goat’s Cheese and Red Pepper Roulade
  • Grissini with Parma Ham and Dips
  • Black Pudding with Parma Ham and Duck Eggs
  • Mini Leek and Caerphilly Filo Tarts
  • Lobster Vol au Vents (50p p supplement)
  • Caramelised Onion and Cheddar Tart slices
  • Duo of Cocktail Sausages
  • Devils on Horseback (heavy on the brany)
  • Smoked Mackerel with Horseradish and Hen’s Egg
  • Watermelon, Fresh Mint and Feta Sticks
  • Mini Macaroons
  • Selection of Mini Cakes

£12.50 per person

Fork Buffet

  • Sliced Honey Roast Ham
  • Carved Roast Chicken
  • Goat’s Cheese and Caramelised Onion Slices
  • Mixed Leaf Salad
  • Pasta Salad
  • Rice Salad
  • Coleslaw

£12.95 per person

Fork and Finger Buffet

  • Selection of Assorted Sandwiches
  • Selection of Vegetarian and Non Vegetarian Quiches
  • Puff Pastry Pork and Apricot Slices
  • Smoked Bacon and Feta Salad
  • Smoked Salmon Cornets
  • Potato Salad
  • Coleslaw

£13.95 per person

Carved Meat Buffet  (Minimum 25 People)

  • Sliced Rump Beef
  • Sliced Honey Roast Ham
  • Sliced Breast of Turkey
  • Whole Dressed Poached Salmon or Dressed Side of Salmon (depending on numbers)
  • Selection of Vegetarian and Non Vegetarian Quiches
  • Puff Pastry Pork and Apricot Slices
  • Prawn Salad
  • Mixed Salad
  • Coleslaw
  • Potato Salad

£30 per person

Sharing Platters from £9 per head

These work well for 2 – 200 guests and can be mixed.

All include Artisan Breads

  • Seafood with Crab, Smoked Salmon, Prawns and Smoked Mackerel (fillets or pate)
  • Lobster and Langoustine also available £6 per head supplement
  • Charcuterie with a selection of Continental Meats and Smoked Game with Olives, Sundried Tomato and Tapenade
  • Cheese with Continental and Welsh Cheese

Gala Buffet – Full menu or Choose dishes to make your own menu

All meat and fish dishes served with appropriate breads, garnish and accompaniments


  • Honey Baked Ham
  • Roasted Fillet of Beef Carpaccio
  • Selection of Continental Meats
  • Duo of Chicken Kebabs or Roast Chicken


  • Full Dressed Salmon or Poached Side of Salmon cut into portions
  • Large Crevettes
  • Selection of Smoked Fish (Salmon, Trout and Halibut) or Gravadlax
  • White Crabmeat Salad


  • Mixed Leaf with Peppers
  • Coleslaw
  • Cesar Salad with fresh Anchovy Fillet and Parmesan with Chargrilled Chicken
  • Tomato, Red Onion and Basil Salad
  • Beetroot Salad
  • Rice Salad
  • Pasta Salad

Other Bits

  • Selection of Breads
  • Hot New Season Potatoes

Desserts (with Cream or Ice Cream if required)

  • Fresh Mixed Berries (Strawberries, Raspberries, Blueberries and Blackberries)
  • Meringues
  • Rich Chocolate Torte
  • Boozy Sherry Trifle

Full Menu £50 per head

Menus are intended as a guide only as most individual requirements can be catered for.