Spring Evening Menu
Starters |
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| Chef’s Soup of the Day - served with Crusty Bread | ..... | £6.95 |
| Salad of Water Melon - Feta, Fresh Mint | ..... | £7.00 |
| Chicken Liver Cognac Pate - Red Onion Marmalade and Toasted Brioche | ..... | £9.50 |
| Halloumi Fries - Tomato Chutney | ..... | £8.50 |
| Grilled King Prawns - with Chilli Jam (GF) | ..... | £10.95 |
| Olives - | ..... | £4.50 |
| Goat’s Cheese – Mixed Leaves, Beetroot Relish | ..... | £9.50 |
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Main Courses |
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| Chicken Stroganoff - Rice | ..... | £18.00 |
| Steak Frites - 6oz Minute Steak with Garlic Butter, Rocket and Frites | ..... | £17.50 |
| Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots, Mushrooms and Garlic, served with Pont Neuf Chips and Parsnip Crisps | ..... | £18.50 |
| Grilled Salmon Fillet - with Lime, Apple & Chilli Glaze, Wild Rocket & Watercress, and Garlic & Herb Roasted New Potatoes (GF) | ..... | £18.95 |
| Mediterranean Vegetable Tart - with Feta Cheese, Vine Tomatoes, Wild Rocket & Watercress, and Garlic & Herb Roasted New Potatoes | ..... | £16.95 |
| Natural Smoked Haddock – on Crushed New Potatoes with a Cheese and Chive Fish Cream Sauce (GF) | ..... | £17.50 |
| Tagliatelle and Smoked Salmon - with White Wine and Fish Cream Sauce finished with Parmesan | ..... | £16.50 |
| 8oz Rib-Eye Steak – with Pont Neuf Chips and Peppercorn Sauce (GF) | ..... | £26.00 |
Sides |
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| Fresh Seasonal Vegetables | ..... | £4.25 |
| Pont Neuf Chips | ..... | £4.25 |
| Garlic and Herb Roasted New Potatoes | ..... | £4.25 |
| Side Salad | ..... | £4.25 |
Desserts |
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| Sticky Toffee Pudding | ..... | £8.50 |
| Warm Chocolate Brownie with White Chocolate Ice Cream | ..... | £8.50 |
| Warm Cherry Bakewell | ..... | £8.50 |
| Rich Chocolate Torte | ..... | £8.50 |
| Boozy Raspberry and Chambord Trifle | ..... | £8.50 |
| Selection of Welsh Cheese, served with Oat Cakes, Water Biscuits, Fruit, Chutney and Celery | ..... | £9.50 |
| Fresh Filter Coffee | ..... | £4.00 |
| Liqueur Coffees | ..... | £9.50 |
Please note:
- The restaurant is no longer open to the public on a regular seven day basis, therefore dinner must be pre-booked prior to arriving at the hotel.
- Vegan, vegetarian and special dietary requirements, including intolerances and allergies can be catered for if advanced notice is given.
- This menu is a sample only, menus are subject to seasonal change.
