Chef’s Soup of the Day - served with Crusty Bread

Red Lentil, Sundried Tomato & Chilli Pate - with Tomato and Pepper Salsa, served with Artisan Bread Suitable for Vegans

Charcuterie - Prosciutto, Chorizo, Sun Dried Tomatoes, and Olives with Bacon Jam and Artisan Bread

Grilled King Prawns - with Chilli Jam (GF)

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Orange Sorbet

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Grilled Fillet of Beef - with an Au Poivre Sauce, Pont Neuf Chips and Parsnip Crisps (GF) (£7 Supplement)

Welsh Lamb Rump - with Miso Jus and Roast Sweet Potatoes

Grilled Salmon Fillet - with Lime, Apple & Chilli Glaze, Wild Rocket & Watercress, and Garlic & Herb Roasted New Potatoes (GF)

Mushroom Ravioli - with Spicy Red Pesto, Toasted Pine Nuts and Fresh Parmesan

Served with Seasonal Vegetables

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Choose from our Pudding and Dessert Menu
or
Selection of Welsh Cheeses with Oat Cakes and Water Biscuits

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Coffee and Mints

 £45.00

GF - Gluten Free
V - Vegetarian