Sunday Lunch

 (Sample Menu)

Chef’s Soup of the Day - served with Crusty Bread

Wild Boar and Rum Pate - with Mushroom Marmalade and Toasted Brioche

Salad of Smoked Mackerel - with Free Range Hen’s Egg and Horseradish Cream (GF)

Leek and Caerphilly Filo Pastry Tart - with Red Pepper and Tomato Salsa (V)



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Roast Leg of Welsh Lamb - with Honey Roast Parsnip, Roasted Potatoes and Gravy

Pan Seared Chicken Supreme - with Roast Parsnips, Roast Potatoes and a Creamy Wholegrain Mustard Sauce (GF)

Fresh Fusilli with Cod and Smoked Haddock - in a Spicy Red Pepper and Brandy Sauce

All served with Fresh Seasonal Vegetables

Thai Green Vegetable Curry - with Jasmine Rice (V) (GF)

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White Chocolate and Bailey’s Cheesecake

Rich Chocolate Torte

Warm Apple Sponge served with a choice of Cream, Ice Cream or Custard

Selection of Swiss ice Creams

 or

Selection of Welsh Cheeses with Oat Cakes and Water Biscuits (£3 Supplement)

 

Two Courses £19.00
Three Courses £23.00

 

GF - Gluten Free
V - Vegetarian