Sunday Lunch
(Sample Menu)
Chef’s Soup of the Day - served with Crusty Bread Wild Boar and Rum Pate - with Mushroom Marmalade and Toasted Brioche Salad of Smoked Mackerel - with Free Range Hen’s Egg and Horseradish Cream (GF) Leek and Caerphilly Filo Pastry Tart - with Red Pepper and Tomato Salsa (V)
Pan Seared Chicken Supreme - with Roast Parsnips, Roast Potatoes and a Creamy Wholegrain Mustard Sauce (GF) Fresh Fusilli with Cod and Smoked Haddock - in a Spicy Red Pepper and Brandy Sauce All served with Fresh Seasonal Vegetables Thai Green Vegetable Curry - with Jasmine Rice (V) (GF) White Chocolate and Bailey’s Cheesecake Rich Chocolate Torte Warm Apple Sponge served with a choice of Cream, Ice Cream or Custard Selection of Swiss ice Creams or Selection of Welsh Cheeses with Oat Cakes and Water Biscuits (£3 Supplement)
Two Courses £19.00
GF - Gluten Free |
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