Main Course Menu




Pan Seared Chicken Supreme - Roast Parsnips, Roast Potatoes and a  Creamy Wholegrain Mustard Sauce £13.95 (FP) (GF)

Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots Mushrooms and Garlic, served with Pont Neuf Chips (Q) £14.95 (FP)

Roast Welsh Lamb Rump - served with a Port & Redcurrant Jus and Fondant Potatoes £18.95

Pork Tenderloin - Pan Roasted Fillet of Pork with Roast Golden Beets and Diane Sauce, served with Crushed New Potatoes £16.95

Fillet of Welsh Beef Au Poivre - Chargrilled with a Peppercorn, Brandy Cream Sauce and Pont Neuf Chips (GF) £27.50

All served with fresh seasonal vegetables



Seafood Pasta – Chefs Choice of Fresh Local Fish with a Spicy Red Pepper and Brandy Sauce £17.50 

Smoked Haddock- Poached Natural Smoked Haddock with a Tagliatelle and Chive Cream Sauce £14.95 (FP) (Q)



All served with fresh seasonal vegetables



Thai Green Vegetable Curry - with Jasmine Rice (FP) (GF) (Q)£13.25 Suitable for vegans


Asparagus and Pea Girasole - with Rocket Pesto, Toasted Pine nuts and Parmesan Shavings £14.50 (Q)

Mediterranean Vegetable Tart - with Feta, Garlic and Herb Roasted New Potatoes and Seasonal Vegetables £13.95

All served with fresh seasonal vegetables


Minute Steak - Pan Seared thinly beaten Beef Rump Steak, served with Chimichurri Rojo and Pont Neuf Chips £11.95 (Q) (GF)

Tagliatelle and Smoked Salmon - with White Wine and Fish Cream Sauce finished with Parmesan Shavings £11.95 (Q)

Moules Pont Neuf - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with a Pont Neuf Stack £12.95 (Q) (GF)



Fresh Seasonal Vegetables £3.25

Pont Neuf Chips £3.25

Garlic and Herb Roasted New Potatoes £3.25

Side Salad  £2.95




GF - Gluten Free
Q - Quicker Dishes if you’re short on time
Fixed Price - Choose 3 Courses marked FP £25.00
Early Bird - Choose 2 Courses marked FP before 7pm (Sun - Fri) £15.50