BISHOPSGATE HOUSE HOTEL AND RESTAURANT
Festive Menu 2022
Spicy Parsnip Soup
Smoked Mackerel Pate with Chilli, Lime and Apple Jam and Melba Toast
Red Lentil and Sundried Tomato Pate with Tomato and Red Pepper Salsa and Artisan Bread
Smoked Duck Breast accompanied by Potted Stilton with Port
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Traditional Roast Turkey, with Chipolata wrapped in Bacon, Sage and Onion Seasoning, Roast Potatoes and Gravy, Complemented with Fresh Cranberry, Port and Orange Sauce
Roast Lamb Rump with a Port, Date and Walnut Jus and Fondant Potato
Grilled Fillet of Salmon with a Prawn and Chive Sauce
Grilled Fillet of Beef with a Port and Shropshire Blue Sauce and served with Pont Neuf Chips (£8 supplement)
All the above dishes served with seasonal Vegetables
Fresh Tagliatelle with Wild Mushrooms, White Wine Cream Sauce and finished with Toasted Pine Nuts and Parmesan Shavings
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Christmas Pudding with Brandy Sauce (heavy on the brandy!)
Crème Brulée with Blueberries
Apple Sponge Pudding with Custard
Chocolate Cheesecake
Two Courses £26
Three Courses £30.50